The all-round, balanced chocolate ready to do great in any job.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks, and many other applications. It’s simply made to help you achieve perfect end results every time.
Smooth and well-balanced chocolate with subtle vanilla note.
When dark and intense is what you're looking for. Recipe 70-30-38 is perfect to boost...
RB1 After dark, milk and white, ruby is the most uncommon discovery in 80 years....
The all-round milk chocolate with cocoa body. It can be paired with a wide array...