Our ideal ingredient blend provides the stability and body needed to produce great buttercream, royal icing, and meringue recipes. You can use this product to replace the egg whites in your recipes without compromising the texture or taste of your final product.
When you use meringue powder over freshly whipped egg whites, you enjoy increased food safety and convenience. The meringue powder whips up quickly to form stiff peaks without the risk of food-borne illnesses, as is found with fresh egg whites. As a result, Chefmaster® Meringue Powder is perfect for recipes that will not reach the safe temperature for egg whites during the prep process, such as royal icing.
Net Weight: 5 OZ
Gluten-Free
Made in the USA
Kosher & Halal certified
Great for making royal icing, buttercream, and other dessert toppings
Stabilizes and improves the body of both icing and meringue
Eliminates the risk of foodborne illness from egg whites
Smart cupboard staple for baking and decorating enthusiasts
You may also like
Recently viewed
Shipping
All shipping costs are calculated by size and weight of your order at checkout. We offer shipping all across Canada
Return Policy
We have a 7-day return policy. Food items and opened products are not accepted. For more info, take a look at our Return Policy Page
Top-notch support
Any inquires message us at: orderdesk@papaginofoods.com
