** If you are buying 21 bags or more, please contact us for the price. **
Finding skilled labor is a major challenge for today’s bakers, making it even harder to offer the best donuts everyday. Papagino's flat icings provide consistent performance, great taste, and outstanding appearance while saving you time and labor. It’s an investment that will help your staff deliver the best donuts everyday.
Used for glazing Donuts and other pastries.
Direction:
You would create a double boiler setup over a pot, kettle, or warming tray station. Melt the desired amount of solid fondant into liquid state in the double boiler setup.
Once liquid consistency, the fondant can be used for the customer’s desired/required product application.
For example glazing donuts by dipping them into the fondant, allowing excess to run off and cooling to re-solidify the fondant as a glaze on the product.