When dark and intense is what you're looking for.
Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations.. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.
Description
Extra-bitter dark chocolate with a great boost of roasted cocoa.
Shipping items with chocolate:
Papagino Foods does ship chocolate items all year round. However, we do not recommend shipping chocolates during the summer months (June, July, August, September). We cannot guarantee chocolate products will not melt during delivery. We also recommend choosing the fastest shipping option, to ensure chocolates arrive intact, but again, we cannot guarantee.
It is up to the customer to purchase chocolate products at their own discretion.
In the event that your chocolate items arrive melted, in many cases they can still be used.
