LorAnn Oils Cream Cheese, Bakery Emulsion - 16 OZ

LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.Use Almond Bakery Emulsion anywhere you would add almond extract - with better results!   It's excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.1 teaspoon baking extract = 1 teaspoon emulsion

LorAnn's Blueberry baking & flavoring emulsion tastes like fresh ripe berries. Add instead of using blueberries or in addition to the fruit to add a punch of blueberry flavor and color. Use in any recipe as you would an extract - and experience better results. 1 teaspoon baking extract = 1 teaspoon emulsion

LorAnn's natural Butter baking and flavoring emulsion adds delectable butter flavor to all your baked goods & frostings.Perfect for adding butter flavor to shortening-based icings or wherever you want to add a boost of rich buttery taste.1 teaspoon baking extract = 1 teaspoon emulsion