A smooth custard cream is also an essential ingredient for a whole host of bakery patisserie items including the éclair, fruit pies, flans, profiteroles, etc. It’s important that both the taste and texture are just right and that is marries well with what you are preparing.
Cremyvit lets you use your talent, time and imagination to your fullness, without having to worry about your custard cream. It is very convenient, saves time and provides constant quality.
- A multi-purpose custard cream filling
- Easy to use mix in powder form
- A bake stable product that is also freeze/thaw stable
- A custard filling with a rich milky taste
- Can be prepared using cold water or milk