Callebaut Finest Belgian Dark Chocolate 70-30 10 kg

When dark and intense is what you're looking for.

Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.

With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.


Extra-bitter dark chocolate with a great boost of roasted cocoa.

Related Items