Liquid Cane Sugar.
Can be used with cookie dough for softer cookies
Warm to re-liquefy if sugared
Some separation may occur, stir before using
Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, soy, tree nuts.
Glucose is a very thick corn syrup. 10.85 fl oz is about 1 1/2 cups....
Invertase is an enzyme used to transform sugar into invert sugar Add 1/4 to 1...
Product Code: 6085-0800
Usage recommendation is 0.25 - 0.50% lecithin per total batch. Too much lecithin can have the reverse effect and cause chocolate to thicken. It can also be used to control sugar crystallization.
Lecithin is often used in bread making as a dough conditioner and mild preservative.
Usage recommendation is 2 to 3 teaspoons for every 3 cups of flour.
Combined with vegetable oils, lecithin can be used instead of high-calorie oils for greasing pans and sauteing food.