Invertase, 2 oz (59.1 ml)

Sale price$4.95 CAD
  • Invertase is an enzyme used to transform sugar into invert sugar
  • Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe)
  • Net Weight: 2 oz. (59.1 ml)
  • Also sold in 1-gallon container
  • Keep refrigerated.
  • Certified Kosher

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