Product Code: 6085-1000
Usage recommendation is 0.25 - 0.50% lecithin per total batch. Too much lecithin can have the reverse effect and cause chocolate to thicken. It can also be used to control sugar crystallization.
Lecithin is often used in bread making as a dough conditioner and mild preservative.
Usage recommendation is 2 to 3 teaspoons for every 3 cups of flour.
Combined with vegetable oils, lecithin can be used instead of high-calorie oils for greasing pans and sauteing food.
Glucose is a very thick corn syrup. 10.85 fl oz is about 1 1/2 cups....
Liquid Cane Sugar. Off-White Net Weight: 13.3 fl oz (393ml) Can be used with cookie...
Invertase is an enzyme used to transform sugar into invert sugar Add 1/4 to 1...