This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Flower shaper: Often referred to as a Dresden Tool. Use the back of the tool to smooth and flute the paste, also ideal for creating a wide shaped veining on leaves and flowers.
Leaf shaper: The perfect tool for creating fine detailed veining on leave and flowers. Place the back of the tool onto the paste and draw the details as required.
Dimension: 167mm (6.6”)
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Return Policy
We have a 7-day return policy. Food items and opened products are not accepted. For more info, take a look at our Return Policy Page
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Any inquires message us at: orderdesk@papaginofoods.com