When working with delicate materials such as fondant and gum paste, it is important to not overwork the product which could lead to cracking and drying. This rolling pin allows you to work quickly and efficiently without worrying about losing product during the process. Additionally, the French no-handle design provides greater sensory awareness to accurately assess the thickness of the dough beneath the pin and the amount of force required when applying pressure. This 20" French style rolling pin provides efficient coverage and is ideal for use with soft bread and pie doughs in addition to fondant and gum paste. Optimize your bakery or cake shop operation with this convenient tool!
Diameter: 1 3/4"