White Melting Wafers offer a smooth creamy texture for all your candy-making needs. Made with Merckens® premium chocolate Wafers provide the same consistency every time.
- White
- No tempering required
Microwave: Place melting wafers in a microwave-safe dish or disposable decorating bag. Microwave on 50% power for 30 seconds; stir or knead bag and repeat until wafers are smooth and completely melted.
Stove Top: Fill the bottom of the double boiler half-full with water and heat to a simmer. Place the top of the double boiler securely and add melting wafers and continuously stir until completely smooth and melted.
Note: Confectionary coating can result in thickening if overheated or if the liquid is added. If this occurs simply add vegetable oil or use Celebakes® Paramount Crystals to thin the consistency.